Now, before you think it. I already know.
This is not my most beautiful looking dessert ever to be made. But truly, honestly, you need to look past any reservations and give this recipe a go – IT’S A WINNER.
Wasabi might not be your go-to (it wasn’t mine either before I made this summer granita), but think, sweet coconut milk with yummy desiccated coconut chunks all flavoured with a really subtle warmth that brings it all together. Oh and guess what, it takes 10 minutes till you bang it in the freezer and all of 7 simple ingredients. I GOT YOU.
It has zero rubbish, and very, very little sugar per serving which can’t be said for even many guilt-free desserts. It’s the most refreshing and addictive dessert you could serve after a summer BBQ where people can add to it almost like a pick’n’mix toppings. Really, I love it and I hope you do too!